The Berea College Farm Store
The Farm Store is open Tuesdays through Fridays and provides a daily lunch menu prepared by students using fresh ingredients from the Berea College Farm. You can purchase local and seasonal organic ingredients for your culinary endeavors from the Store. We offer fresh or frozen meat and fresh eggs, local mushrooms, and seasonal produce as well as select staples. The bakery case is stocked daily with fresh bread and pastries made from scratch with our eggs, herbs, fruits and vegetables. We also add value to our meat products with an in-house butchery. We offer locally made Kombucha, cheeses, and snacks.